This rice dish is yummy to eat .
Mint leaves - 2 cups
Cooked Basmati rice - 2 cups
Green Chillies - 2 or 3 according to taste
Salt - 1 tsp ( according to taste)
Onion - 1 cup (sliced)
Cinnamon sticks - 2 or 3
Cooking Oil - 2 to 3 tsps
1. Grind Mint leaves and chillies to a paste with salt.
2. Heat oil and fry the cinnamon sitcks. Add and roast onion to light brown.
3. Then add the mint mixture and stir for a few seconds.
4. Add the rice to it and cook on low heat for a few minutes.
Then serve garnished with roasted cashew nuts and small raisins.