Mint pulao

This rice dish is yummy to eat .

Required :

Mint leaves - 2 cups

Cooked Basmati rice - 2 cups

Green Chillies - 2 or 3 according to taste

Salt - 1 tsp ( according to taste)

Onion - 1 cup (sliced)

Cinnamon sticks - 2 or 3

Cooking Oil - 2 to 3 tsps

Method:

1. Grind Mint leaves and chillies to a paste with salt.

2. Heat oil and fry the cinnamon sitcks. Add and roast onion to light brown.

3. Then add the mint mixture and stir for a few seconds.

4. Add the rice to it and cook on low heat for a few minutes.

Then serve garnished with roasted cashew nuts and small raisins.