Wednesday, May 18, 2005

Moong Dal (split green gram) Dosa

Moong Dal ( Split green gram) - 1
Boiled rice - 1\4 cup
Salt - to taste
Cumin seeds - 1 tsp
Green chillies - 2
Coriander leaves - as required
Oil - for making dosa

1. Soak moong dal and boiled rice separately for 2 hrs.
2. Grind moong dal with green chillies and cumin seeds in the mxie to dosa consistency.
3. Grind rice and add it to the moong dal mixture.
4. Mix rice and moong dal to make a batter. Cut the coriander leaves and add it. Add salt. Mix the batter well.
5. Prepare the dosa.

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