Carrot - capsicum pulao

carrot - medium sized - 3

capsicum - 1

Milk - 2 to 3 tsps

Oil- 2 tsps

Cooked pulao rice - 2 cups

salt - 1 tsp

Garam masala - 2 tsps

1. Cut the carrot and capsicum into 1" long pieces.

2. Boil them adding two tsps of milk and just enough water for the vegetables to be cooked

3 Add salt

4. Add the cooked rice and mix well.

5. Add garam masala

6. Add oil and mix.

7. Simmer for 2 or 3 minutes and granish with coriander leaves.